Kashmiri Pink Chai is a Pakistani hot drink which is pink in shading. It has a rich, velvety and sweet taste. A kehwa (tea base) is first ready with Kashmiri or Green Tea leaves and entire flavors like star anise, cinnamon, cloves and green cardamom. And afterward the kehwa is overflowed with milk and sugar to make the tea.
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Many individuals grumble Kashmiri pink tea is actually similar to ‘badaam pasta doodh’ or ‘hareera’. That is on the grounds that numerous eatery serve an extremely smooth Kashmiri tea.
The Kashmiri tea with less milk has more extraordinary Kashmiri tea flavor and warmth. So I like my home-made Kashmiri tea more than what it served on ‘dhabba’ or bistro.
- Cooking Time: 5 mints
- Cook Time: 30 mints
- Total Time: 35 mints
- Servings: 2
- 4 cups cold water
- 3 tablespoon Kashmiri tea leaves
- ¼ teaspoon preparing pop
- ⅓ teaspoon salt
- 1 inch piece of cinnamon
- 3 cloves
- 5 green cardamoms
- 2 cups super cold water
- 1 cup milk
- 1 cup kehwa
- 1-2 tablespoon sugar discretionary
squashed almonds and pistachios for embellish
1:First of all take water in pan and add Kashmiri tea leaves and cardamom ,salt, cinnamon and bring it to boil..
2:If u want to make it quick than add 1/8 teaspoon of baking soda otherwise you can skip it.
3:Let it on medium flame until it start boiling..
4:Slowly a colour will be change but continue boiling.
5:After sometime you will. Notice pink colour but continue cooking it more
6:Now after some time add icy cold water and mix it..
7:Continue stirring it for one minute..
8:This is just the kehwa for Kashmiri tea not Kashmiri tea and you can now store it in a fridge..
9:Now at any time you wish to make Kashmiri tea just add milk to this kehwa..
10 : And cook only for two minutes..
That was easy and superb method that I share with u.. Hope you find it helpful..